tag:blogger.com,1999:blog-7493451864670867322024-03-12T20:13:42.675-07:00Finger lickin Brown recipesBrown Familyhttp://www.blogger.com/profile/15162078631218740352noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-749345186467086732.post-15002444019970520432009-03-27T10:45:00.000-07:002009-03-27T10:55:26.344-07:00Fruit Dumplings<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_-HnlwFJ7b5Q/Sc0TCVl2JuI/AAAAAAAAABE/4EtoK9pS8ZI/s1600-h/ovocne_knedliky.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 300px;" src="http://3.bp.blogspot.com/_-HnlwFJ7b5Q/Sc0TCVl2JuI/AAAAAAAAABE/4EtoK9pS8ZI/s400/ovocne_knedliky.jpg" alt="" id="BLOGGER_PHOTO_ID_5317927665870972642" border="0" /></a><br /><span style="font-weight: bold;"><span style="font-size:130%;">Ingredients<br /></span></span><ul><li>1 cup whole milk</li><li>1 Tbsp butter</li><li>1/2 tsp salt</li><li>2 cups all-purpose flour</li><li>1 egg</li><li>11 peaches or plums or cherries or apples or pears or berries or strawberries or...</li><li>Powdered sugar</li><li>Cottage cheese (whipped if you can find it, so good)</li></ul><span style="font-weight: bold;font-size:130%;" >Directions</span><br /><ul><li>In large sausepan, bring milk, butter and salt to a boil, stirring continously</li><li>Remove from heat</li><li>Whisk in egg, and gradually add 1 cup of the flour</li><li>Mix well</li><li>Coat a cutting board with the rest of the flour</li><li>Knead the dough on the cutting board until it forms a large ball</li><li>Tear off a piece and smash into a thin pancake</li><li>Place the fruit the center, and wrap the entire thin in the dough, making sure to pinch off the end</li><li>Boil water in a medium pot</li><li>Place dumplings in water slowly, and boil for 20 minutes or until they rise to the top.</li><li>Serve with cottage cheese, melted butter, and powdered sugar on top.<br /></li></ul>Brown Familyhttp://www.blogger.com/profile/15162078631218740352noreply@blogger.com0tag:blogger.com,1999:blog-749345186467086732.post-23476614028121506882009-03-27T10:37:00.000-07:002009-03-27T10:45:34.140-07:00Sopsky Salat (aka: the czech salad that only Teasha liked)<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_-HnlwFJ7b5Q/Sc0QqPf4geI/AAAAAAAAAA8/WBU15Q9grTE/s1600-h/2630815626_0f85cd9511-1.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 400px; height: 266px;" src="http://4.bp.blogspot.com/_-HnlwFJ7b5Q/Sc0QqPf4geI/AAAAAAAAAA8/WBU15Q9grTE/s400/2630815626_0f85cd9511-1.jpg" alt="" id="BLOGGER_PHOTO_ID_5317925052895232482" border="0" /></a><br /><span style="font-weight: bold;font-size:130%;" ><span class="mw-headline">Ingredients</span></span> <ul><li> 2 tomatoes </li><li> 1 cucumber </li><li> 3 different colored peppers (green, red, yellow) </li><li> 1/2 vidalia or Spanish Onion </li><li> 200-300 g Feta Cheese</li></ul> <a name="Directions"></a><h3> <span class="mw-headline">Directions<br /></span></h3> <ul><li>Chop all the vegetables into cubes</li><li>Shred or crumble the feta over the top (the Feta gives the flavor and keeps the salad from being dry, so don't even think about skipping it. You can add a little olive oil if there's not enough juice) . </li></ul>Brown Familyhttp://www.blogger.com/profile/15162078631218740352noreply@blogger.com1tag:blogger.com,1999:blog-749345186467086732.post-33824562489320336312009-03-15T15:54:00.000-07:002009-03-15T16:02:28.368-07:00BLT dip<a href="http://3.bp.blogspot.com/_-HnlwFJ7b5Q/Sb2H0IhfN_I/AAAAAAAAAA0/rtB5lm0G4KQ/s1600-h/IMG_0769[1].jpg"><img id="BLOGGER_PHOTO_ID_5313552465077942258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_-HnlwFJ7b5Q/Sb2H0IhfN_I/AAAAAAAAAA0/rtB5lm0G4KQ/s320/IMG_0769%5B1%5D.jpg" border="0" /></a>1 pkg. cream cheese softened<br />1/2 c. ranch dressing<br />1 med. tomato, seeded and diced (3/4 c)<br />6 bacon slices, crisply cooked and chopped<br />1/2 c. finely chopped celery<br />2 T. finely chopped onion<br />1 t. sugar<br />Lettuce leaves<br />2 loaves of canape french bread<br /><br />Place cream chees in bowl stir in dressing. Mix well. Add everything else except lettuce leaves and bread. Refridgerate 3 hours. To serve line bowl with lettuce leaves. Fill with dip. Garnish with tomatoes. Serve with toasted bread.<br /><br />Toast bread slices for 10-12 minson 350 or until golden.Brown Familyhttp://www.blogger.com/profile/15162078631218740352noreply@blogger.com0tag:blogger.com,1999:blog-749345186467086732.post-61108652574632026952009-03-13T21:05:00.000-07:002009-03-13T21:16:58.157-07:00Grape Chicken Salad<a href="http://4.bp.blogspot.com/_-HnlwFJ7b5Q/SbsvsgjkiKI/AAAAAAAAAAs/8EgbN51ujqs/s1600-h/IMG_0713[1].jpg"><img id="BLOGGER_PHOTO_ID_5312892627113511074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_-HnlwFJ7b5Q/SbsvsgjkiKI/AAAAAAAAAAs/8EgbN51ujqs/s320/IMG_0713%5B1%5D.jpg" border="0" /></a><br /><div>chicken breast cubed (I use canned)<br />celery chopped<br />almond slivers<br /><span class="blsp-spelling-corrected" id="SPELLING_ERROR_0">pineapple</span> tidbits (juice drained)<br />1 t. curry powder<br />1 T. lemon juice<br />grapes halved<br />1 C. mayo<br />1/2 c. sour cream<br />Stir together and chill. Spoon over red/green leaf lettuce ripped in small bit size pieces. Enjoy!!! Really good :)</div>Brown Familyhttp://www.blogger.com/profile/15162078631218740352noreply@blogger.com0tag:blogger.com,1999:blog-749345186467086732.post-5760252410051750662009-03-13T21:04:00.000-07:002009-03-13T21:25:45.991-07:00Oh so good cinnamon rolls<a href="http://3.bp.blogspot.com/_-HnlwFJ7b5Q/Sbss5dVYn5I/AAAAAAAAAAc/9yoO1ic5RVk/s1600-h/IMG_0718[1].jpg"><img id="BLOGGER_PHOTO_ID_5312889551052119954" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px" alt="" src="http://3.bp.blogspot.com/_-HnlwFJ7b5Q/Sbss5dVYn5I/AAAAAAAAAAc/9yoO1ic5RVk/s320/IMG_0718%5B1%5D.jpg" border="0" /></a> Dough:<br />1 1/2 T. Yeast<br />1/2 c. warm water<br />2 eggs<br />1/2 c. sugar<br />1/2 c. melted butter or margarine<br />2 T. salt<br />1 c. warm water<br />4 1/2 c. flour<br /><br />dissolve yeast in warm water set aside. Beat eggs. Add sugar and beat well. Add butter, salt, and water. Mix well/ add yeast mixture add 1 cup at a time add flour. Put into a buttered bowl cover loosely with saran wrap that has been buttered. Let dough double in size punch down. Knead on a floured surface and toll out dough so that it is a rectangle Melt 1/2 c. butter spread on dough, sprinkle with brown sugar. Sprinkle with cinnamon and white sugar. Roll dough up to make a long tube. Cut with dental floss about 2 in. thick. Place on a greased pan, let rise to about double in size. Place in over at 400 for 12-15 mins. Coll for a few then frost.<br /><br />Frosting:<br />4 oz. softened cream cheese<br />1 c. softened butter<br />Beat together then add<br />1/2 lb powdered sugar<br />1 T. vanilla<br />mix well then spread over top. Oh so so yummy you will gain 10 lbs but well worth it!!!!Brown Familyhttp://www.blogger.com/profile/15162078631218740352noreply@blogger.com0tag:blogger.com,1999:blog-749345186467086732.post-69726459673443254382009-02-28T19:04:00.000-08:002009-02-28T19:13:07.529-08:00Teasha Approved Beef StewChooped stew meat/roast<br />beef stew mix<br />1 cup tomato sauce<br />1 large onion<br />1 can stewed tomatoes<br />3-4 large potatoes; cubed<br />3-4 large carrots; cubed<br />2-3 celery chopped<br />1-2 cans green beans; reserved<br /><br />Brown sides of meat in large frying pan with oil<br />and diced onions. After brown put in crockpot<br />add all ingredients except green beans. Cook<br />for 4-6 hours on med. add green beans the last<br />15-30 mins.<br />This is my favorite winter meal! The longer you<br />leave it in the crockpot the better :)Brown Familyhttp://www.blogger.com/profile/15162078631218740352noreply@blogger.com0tag:blogger.com,1999:blog-749345186467086732.post-89045342405086945062009-02-28T18:56:00.000-08:002009-03-13T21:02:31.932-07:00Dill Veggie dip<a href="http://2.bp.blogspot.com/_-HnlwFJ7b5Q/SbssSB0MetI/AAAAAAAAAAM/PA_XUdkhBXs/s1600-h/IMG_0715[1].jpg"><img id="BLOGGER_PHOTO_ID_5312888873650256594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_-HnlwFJ7b5Q/SbssSB0MetI/AAAAAAAAAAM/PA_XUdkhBXs/s320/IMG_0715%5B1%5D.jpg" border="0" /></a><br /><div>1 cup Sour cream<br />1/2 cup mayo<br />1T. finely chopped onion<br />2t. dried parsley flakes<br />1t. dill weed<br />1t. seasoned salt<br /><br />Mix together cover and chilll.<br />really yummy!!!</div>Brown Familyhttp://www.blogger.com/profile/15162078631218740352noreply@blogger.com0