
Ingredients
- 1 cup whole milk
- 1 Tbsp butter
- 1/2 tsp salt
- 2 cups all-purpose flour
- 1 egg
- 11 peaches or plums or cherries or apples or pears or berries or strawberries or...
- Powdered sugar
- Cottage cheese (whipped if you can find it, so good)
- In large sausepan, bring milk, butter and salt to a boil, stirring continously
- Remove from heat
- Whisk in egg, and gradually add 1 cup of the flour
- Mix well
- Coat a cutting board with the rest of the flour
- Knead the dough on the cutting board until it forms a large ball
- Tear off a piece and smash into a thin pancake
- Place the fruit the center, and wrap the entire thin in the dough, making sure to pinch off the end
- Boil water in a medium pot
- Place dumplings in water slowly, and boil for 20 minutes or until they rise to the top.
- Serve with cottage cheese, melted butter, and powdered sugar on top.