Oh so good cinnamon rolls

Dough:
1 1/2 T. Yeast
1/2 c. warm water
2 eggs
1/2 c. sugar
1/2 c. melted butter or margarine
2 T. salt
1 c. warm water
4 1/2 c. flour

dissolve yeast in warm water set aside. Beat eggs. Add sugar and beat well. Add butter, salt, and water. Mix well/ add yeast mixture add 1 cup at a time add flour. Put into a buttered bowl cover loosely with saran wrap that has been buttered. Let dough double in size punch down. Knead on a floured surface and toll out dough so that it is a rectangle Melt 1/2 c. butter spread on dough, sprinkle with brown sugar. Sprinkle with cinnamon and white sugar. Roll dough up to make a long tube. Cut with dental floss about 2 in. thick. Place on a greased pan, let rise to about double in size. Place in over at 400 for 12-15 mins. Coll for a few then frost.

Frosting:
4 oz. softened cream cheese
1 c. softened butter
Beat together then add
1/2 lb powdered sugar
1 T. vanilla
mix well then spread over top. Oh so so yummy you will gain 10 lbs but well worth it!!!!