Fruit Dumplings

Ingredients

• 1 cup whole milk
• 1 Tbsp butter
• 1/2 tsp salt
• 2 cups all-purpose flour
• 1 egg
• 11 peaches or plums or cherries or apples or pears or berries or strawberries or...
• Powdered sugar
• Cottage cheese (whipped if you can find it, so good)

Directions

• In large sausepan, bring milk, butter and salt to a boil, stirring continously
• Remove from heat
• Whisk in egg, and gradually add 1 cup of the flour
• Mix well
• Coat a cutting board with the rest of the flour
• Knead the dough on the cutting board until it forms a large ball
• Tear off a piece and smash into a thin pancake
• Place the fruit the center, and wrap the entire thin in the dough, making sure to pinch off the end
• Boil water in a medium pot
• Place dumplings in water slowly, and boil for 20 minutes or until they rise to the top.
• Serve with cottage cheese, melted butter, and powdered sugar on top.